Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

This recipe is as simple as 1, 2, 3! All you need to have these bites in your freezer is:

Maple Syrup

Peanut Butter

Oat Flour

And any other add-ins you want! We chose mini chocolate chips, but you could add sprinkles, nuts, cookie crumbles, or even peanut butter cups for a delicious twist! As easy as this recipe is, why aren’t you in the kitchen yet?

Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

September 1, 2017
: 18
: 20 min
: 20 min
: Easy

Keep this dough in the freezer and break off a piece anytime you want a guilt-free tasty treat.

By:

Ingredients
  • 1/2 cup maple syrup
  • 1/2 cup natural peanut butter
  • 1 cup oat flour
  • Any extra additions (we used mini chocolate chips)
Directions
  • Step 1 In a saucepan, heat the maple syrup on medium-high until it begins to bubble.
  • Step 2 Remove from heat and whisk in the peanut butter.
  • Step 3 Pour into a bowl with the oat flour. Mix until combined.
  • Step 4 Let the dough chill completely, then add any toppings.
  • Step 5 To form, press the chilled dough into a lined loaf pan. Remove the dough and flip it over (so the rounded corners face up). Using a knife, cut slits into the dough that almost reach the bottom, creating 18 pieces that are connected on the bottom.
  • Step 6 Store in the freezer. Break away!

Ingredients Used: Maple Syrup | Peanut Butter | Oat Flour | Chocolate Chips



6 thoughts on “Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge”

Leave a Reply

Your email address will not be published. Required fields are marked *