Chocolate Chip Cookie Skillet

Chocolate Chip Cookie Skillet

Chocolate. Chip. Cookie. Skillet.

The name says it all.

We’re so obsessed with this recipe because it’s so easy to throw together and tastes SO delish, especially topped with a scoop of ice cream. So go ahead, grab a spoon!

This recipe uses:

Vegan Buttery Spread (we use this kind!)

Sugar (here’s an organic option!)

Brown Sugar (here’s an organic option!)

Nondairy Milk (we like this rice milk or this soy milk!)

Vanilla (here’s an organic option!)

All-Purpose Flour

Baking Soda


& Chocolate Chips (we like these minis! these are also vegan)

Grab a few friends and enjoy this for dessert tonight!

Chocolate Chip Cookie Skillet

January 9, 2018
: 20 min
: 30 min
: 50 min

Grab a spoon and dig in!


  • 1/4 cup + 2 tbsp vegan buttery spread
  • 1/2 cup sugar
  • 1/3 cup brown sugar
  • 2 tbsp nondairy milk
  • 1 tsp vanilla
  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup vegan chocolate chips + more for topping
  • Step 1 Preheat the oven to 350°F. Grease an 8″ skillet.
  • Step 2 Beat the butter (we prefer this brand!), sugar, brown sugar, milk, and vanilla in a mixing bowl.
  • Step 3 In a separate bowl, whisk the flour, baking soda, and salt.
  • Step 4 Fold the dry mixture into the wet until completely combined. Mix in the chocolate chips (we like these minis & these are also vegan!).
  • Step 5 Spread the batter into the skillet. Top with extra chocolate chips!
  • Step 6 Bake for 25-35 minutes, until golden brown.
  • Step 7 Enjoy with vegan ice cream and chocolate drizzle!

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