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Funfetti Cake Batter Cookie Dough Protein Bites

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Love licking the spoon after making cake batter? The bowl after making cookie dough? With these protein bites, it’s like biting into cake batter infused cookie dough, but completely gluten-free and protein-packed.

Ingredients

You need just 7 ingredients for this recipe:

vanilla protein powder (try out this kind!)

cashew butter

gluten oat flour free

agave

vanilla extract

mini chocolate chips (these are vegan)

rainbow sprinkles!

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Funfetti Cake Batter Cookie Dough Protein Bites

Love licking the spoon after making cake batter? The bowl after making cookie dough? With these protein bites, it's like biting into cake batter infused cookie dough, but completely gluten-free and protein-packed.
5 from 4 votes
Prep Time 15 mins
Total Time 15 mins

Ingredients
  

  • 1 cup gluten-free oat flour gluten free
  • 2 scoops vegan vanilla protein powder
  • 1/4 cup cashew butter
  • 1/4 cup agave nectar
  • 2 tsp vanilla extract
  • 2+ tbsp nondairy milk
  • 2 tbsp vegan mini chocolate chips
  • 2 tbsp vegan rainbow sprinkles

Instructions
 

  • Mix together the oat flour, protein powder, cashew butter, agave, vanilla, and two tablespoons of milk until combined. If the dough seems too dry, continue to add milk until you reach the desired consistency.
  • Mix in the chocolate chips and sprinkles.
  • Scoop out tablespoon-sized balls of dough and eat immediately or keep in the refrigerator or freezer. Pro tip: make a double batch to keep in the freezer and enjoy whenever you have a sweet tooth!
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  1. Reply

    These look insaaaaaaaane! Will definitely have to try, thanks so much for sharing!

    • Danielle Ritter
    • February 12, 2020
    Reply

    5 stars
    These are PERFECT for my kids (and me ?) when we have a sweet tooth or need a protein snack to grab on the go! SO easy too it’s a win win!

    • Ellie Westmeyer
    • February 12, 2020
    Reply

    5 stars
    My guilty pleasure/ heathy alternative wrapped into 1!! Love this recipe and looking forward to trying many more πŸ™‚

    • Kelsey
    • March 4, 2020
    Reply

    5 stars
    Holy cow. So good and easy to make!

      • Six Vegan Sisters
      • March 4, 2020
      Reply

      YAY! So happy you loved them!!! πŸ™‚

    • Kelsie
    • June 15, 2020
    Reply

    Hey! Do you recommend whey or a plant based protein powder?

    Thanks!

      • Six Vegan Sisters
      • June 16, 2020
      Reply

      Plant based! We typically use Orgain protein powder for this recipe.

  2. Reply

    Hi there! They look so delicious! Do you know how many calories they are?

    • Brooke
    • June 30, 2020
    Reply

    Can you substitute with almond butter and almond flour or will it make the taste too different ?

      • Pier-anne
      • December 24, 2020
      Reply

      I did it whith oat flour and hazelnut butter… it tasted good! Why not almond butter? πŸ™‚

        • Kate
        • January 16, 2021
        Reply

        Do you have the nutritional information (macros) for these ?

    • Kim
    • August 5, 2020
    Reply

    Can you substitute something else for agave?

      • Six Vegan Sisters
      • September 21, 2020
      Reply

      Maple syrup!

    • Kate Oulton
    • January 16, 2021
    Reply

    Do you have the nutritional information (macros) for these ?

    • Krystal
    • February 5, 2021
    Reply

    Hate making nut butters and they’re super pricey to buy. Any chance something like mashed banana or applesauce would work as a substitute?

  3. Reply

    5 stars
    I am a big fan of chocolate chips but this recipe looks so good. I will definitely try this. Thank you for sharing! πŸ™‚

    • Kaelyn Marie Buzzo
    • April 24, 2021
    Reply

    Hi! Is there any way you can post the serving sizes and nutritional facts/macros?

    • Nikki
    • June 25, 2021
    Reply

    Hi! I hope I didn’t miss it I looked a few times but how many does this recipe yield? Thanks!

    • Alex Kira
    • July 6, 2021
    Reply

    Can I skip the protein powder?

    • Shauna
    • July 22, 2021
    Reply

    Hi, what is the nutritional facts and serving size for these?

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