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Single-Serving Giant Chocolate Chip Cookie

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This giant chocolate chip cookie is perfect for when you want to treat yourself, but don’t want to make a whole batch of cookies. It requires just 8 ingredients and can be ready in 20 minutes.

Ingredients

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Single-Serving Giant Chocolate Chip Cookie

This giant chocolate chip cookie is perfect for when you want to treat yourself, but don't want to make a whole batch of cookies. It requires just 8 ingredients and can be ready in 20 minutes.
4.75 from 8 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Servings 1 cookie

Ingredients
  

  • 2 tbsp (28 g) vegan butter (cold) or coconut oil (firm)
  • 3 tbsp (41 g) packed light brown sugar
  • 3/4 tsp nondairy milk
  • 1/4 tsp pure vanilla extract
  • 1/4 cup + 1/2 tbsp (35 g) all-purpose flour (measured correctly*)
  • 1/8 tsp baking soda
  • 1/8 tsp salt
  • Vegan chocolate chips to taste

Instructions
 

  • Preheat the oven to 350°F. Place a square of parchment paper on a baking sheet.
  • In a small bowl, mix together the butter and brown sugar until incorporated.
  • Add the milk and vanilla and mix until combined.
  • Add the flour, baking soda and salt and mix until just combined.
  • Fold in desired amount of chocolate chips.
  • Form into a ball and place on a baking sheet. Bake for 10-12 minutes, until golden.

Notes

To measure the flour correctly, scoop into your measuring cup and remove the excess with the back of a knife. 
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    • Jordan
    • February 12, 2020
    Reply

    I love this recipe! I just recently found it and I think I make it at least once a week ??

    • Genin
    • February 12, 2020
    Reply

    5 stars
    I am obsessed with cookies and cant wait to try this giant deliciousness ??

      • Ashley
      • October 2, 2020
      Reply

      Can I use coconut flour?

    • Holen
    • February 12, 2020
    Reply

    5 stars
    Love this! My old cookie recipe made 12 dozen. Lol

    • Chris Murray
    • February 12, 2020
    Reply

    5 stars
    Looks deelish!!

    • Alicia
    • April 18, 2020
    Reply

    3 stars
    This cookie batter is so dry. Would barely clump together. Made w Softened coconut oil as directed. Had to make 5 small cookies instead of one big one. They barely melted and took forever to look done and by then the bottoms were too done. Super disappointed

    • jenna graham
    • May 6, 2020
    Reply

    I’m in trouble…this recipe (like every cookie/cookie dough recipe you ladies have) is incredible! I ate a huge spoonful of the dough before I put it in the oven because 10 minutes was too long to wait ☺️ We love your recipes keep them coming -especially the SWEET ones!

    • Lakshmi
    • July 10, 2020
    Reply

    This is sooo good! I use whole wheat flour and eat this a couple of times a week. Better than eating a whole batch a couple of times a week…

    • nicole m suarez
    • July 16, 2020
    Reply

    love love LOOOOOOOOOVE THIS GIANT COOKIE!!!!!

  1. Reply

    5 stars
    Delicious cookies! So flavorful, so easy to make, and GIANT! I might make this my default cookie recipe!

    • Tracy Conti
    • February 19, 2021
    Reply

    5 stars
    I found this recipe three days ago and I have made this recipe three times now. Best cookie recipe ever.

    • Nicole
    • October 15, 2021
    Reply

    5 stars
    Love this recipe! The first time I made it, I found it super greasy so I’ve made adjustments since. I add 1/8 baking powder as well, 1.5 – 2 tablespoons of sugar instead of 3, and 1 to 1.5 tablespoons of butter/margarine instead of 2. I pop mine in the fridge or freezer for 10-15 minutes and then break the ball in half and stuff it with a little PB (my fave) or Nutella. Can make 2 decent sized cookies or one large one. Make sure to bake it as a ball, don’t press or it’ll be flat. Take it out when it’s golden, even if it looks raw because it’ll firm up and continue to cook.

    • Warren
    • October 21, 2021
    Reply

    5 stars
    I love this recipe! I’ve made the single cookie but recently
    I double it and tweek the sugars and make cookie pudding for 2. It always taste amazing!
    Thanks ladies x

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