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Triple Chocolate Cookies

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These soft, chewy cookies are loaded with three types of chocolate: cocoa powder, chocolate chips, and white chocolate chips. The combination of chocolates is absolutely delicious, making these cookies a must-try.

Each bite is exploding with chocolatey goodness. This recipe uses:

Vegan Buttery Spread (our fav kind)

Sugar (here’s an organic option!)

Nondairy Milk (we like this rice milk and this soy milk)

Vanilla

Flour (here’s an organic option!)

Cocoa Powder (this is fair trade + organic!)

Salt

Baking Soda

Baking Powder

& Chocolate Chips (these are mini and these are regular) and White Chocolate Chips (these are vegan!). Add in some vegan caramel chips for a delish twist!

Trust us, you’ll wanna get in the kitchen like now.

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Triple Chocolate Cookies

These soft, chewy cookies are loaded with three types of chocolate: cocoa powder, chocolate chips, and white chocolate chips.
4 from 2 votes
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dessert
Servings 3 dozen

Ingredients
  

  • 2 cups (250 g) all-purpose flour
  • 2/3 cup (66 g) cocoa powder
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup (226 g) vegan butter
  • 1 cup (200 g) granulated sugar
  • 1/2 cup (110 g) packed light brown sugar
  • 1/4 cup (60 ml) nondairy milk
  • 1 tsp pure vanilla extract
  • 1 cup (170 g) vegan chocolate chips
  • 1 cup (170 g) vegan white chocolate chips

Instructions
 

  • Preheat the oven to 350°F and line 3-4 baking sheets with parchment paper.
  • In a medium-sized mixing bowl, whisk together the flour, cocoa powder, salt, and baking soda.
  • To a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, add the butter, sugar, and brown sugar. Beat until light and fluffy. Add the milk and vanilla and beat again until creamy.
  • Add the dry mixture to the wet and mix until well combined.
  • Fold in the chocolate and white chocolate chips.
  • Scoop out 1.5 tbsp-sized balls of dough and place on the baking sheets, leaving room in between for spreading.
  • Baking two sheets at a time, bake for 9-11 minutes. Allow to cool on their pans, then enjoy!

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    • Rhianna
    • February 12, 2020
    Reply

    4 stars
    Giveaway

    • Rachel
    • December 29, 2021
    Reply

    4 stars
    Cookies turned out good but idk what happened. I didn’t have very much wet batter and once I added the flour mixture it was super dry so I had to add extra non dairy milk.

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