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Classic Tofu Scramble

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This deliciously protein-packed tofu scramble is the perfect addition to your Sunday brunchin’. Enjoy it with some avocado toast or on a breakfast sanmmy! Trust us – once you start making this, you won’t miss your typical, cholesterol-filled scrambled eggs.

Ingredients

Extra Firm or Firm Tofu (here‘s an organic option!)

Olive Oil

Low Sodium Soy Sauce or gluten free tamari

Nutritional Yeast (this is our go-to brand)

Turmeric (we like this brand – this gives it its yellow color!)

Garlic Powder

Onion Powder

Cumin

Salt & Pepper

How to make tofu scramble

  1. Heat some oil in a large frying pan — if using a non-stick pan you can omit the oil.
  2. Crumble a block of tofu into the pan.
  3. Add soy sauce or tamari, nutritional yeast, and spices. Stir until the tofu is evenly coated.
  4. Turn the heat up to medium-high. Stir occasionally until the tofu is cooked to your liking.
  5. Serve!

Make sure to tag us on Instagram to show us how you use your tofu scramble + pin the recipe below to save for later!

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Classic Tofu Scramble

This deliciously protein-packed tofu scramble is the perfect addition to your Sunday brunchin'. Enjoy it with some avocado toast or on a breakfast sanmmy!
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Course Breakfast
Servings 4 people

Ingredients
  

  • 1/2 tbsp olive oil optional
  • 1 (14 oz) block of extra firm tofu
  • 1 tbsp low sodium soy sauce or gluten free tamari
  • 3 tbsp nutritional yeast
  • 1/2 tsp turmeric
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika optional
  • 1 tsp cumin optional
  • Salt & Pepper to taste
  • Crushed red pepper to taste optional

Instructions
 

  • Drain the tofu and place on paper towel to dry a bit.
  • Over medium-low heat, heat the oil in a large frying pan (if using a non-stick pan you can omit the oil).
  • Crumble the tofu into the pan.
  • Add the soy sauce or tamari, nutritional yeast, and all of the spices. Stir until the tofu is evenly coated.
  • Turn the heat up to medium-high. Stir occasionally until the tofu is cooked to your liking.
  • Serve! We love adding this to our breakfast sandwiches.
Keyword breakfast, delicious, scramble, tofu, tofuscramble, vegan, veganeggs, yum
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    • Sophia
    • February 12, 2020
    Reply

    Tofu scramble is my go-to breakfast! this recipe is the best seasoning by far

      • Six Vegan Sisters
      • February 13, 2020
      Reply

      It’s the BEST breakfast!! SO happy you love this recipe 🙂

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    • Etosha
    • July 4, 2020
    Reply

    5 stars
    So good! Thank you so much for the recipe. My 4 year old twins devoured it this morning.

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