We always make this dip for friends and family because everyone loves it! It’s so simple to throw together and we always love pairing our dips with garlic knots.
You’ll need:
Vegenaise
Vegan Sour Cream
Canned Artichoke
Lemon Juice
Spices
Vegan Parm
Vegan Crescent Dough + Melted Butter & Spices
We love using a skillet to make this, but you could easily use any dish you have on-hand! Just make sure to take it out of the oven once the knots are golden-brown and the dip is warmed throughout.
If you love this, check out some other apps!
Buffalo Chick’n Dip
BBQ Cauli Wings
Creamy Spinach Queso
Vegan Artichoke Dip w/ Garlic Knots
This app is loved by vegans and non-vegans alike!
Ingredients
For the dip:
- 1/2 cup vegenaise
- 1/2 cup vegan sour cream
- 12 oz canned artichoke drained and chopped
- 1/2 tbsp lemon juice
- 1/2 tbsp minced garlic
- 1 tsp salt
- 1/4 cup vegan parmesan + extra for topping
For the knots:
- 1 1/2 cans vegan crescent dough
- 2 tbsp melted vegan butter
- 1 tbsp minced garlic
- 1 tsp garlic salt
- 1 tsp parsley for topping
Instructions
- Preheat the oven to 350°F. Grease a large skillet.
- Add vegenaise, vegan sour cream, chopped artichoke, lemon juice, minced garlic, salt and 1/4 cup vegan parmesan to a large mixing bowl. Mix until well combined. Set aside.
- Make the knots: For each knot, take a piece of croissant dough and wrap it into a knot. Place on the outer edge of the skillet, leaving a little room in between each to expand. Repeat until you have ~12 knots.
- Spread the dip in the center of the skillet, so that it is barely touching the outer ring of knots. Top with an extra sprinkle of vegan parmesan.
- Bake for ~20 minutes, until the knots are golden and the dip is warm throughout.
- In a small bowl, mix the melted butter, minced garlic and garlic salt.
- Brush the vegan butter mixture on top of the knots. Sprinkle parsley over the entire dish. Enjoy warm!
My question is what one is to do if they cannot find vegan mayonnaise, sour cream , cheeses and other products commonly found in the USA. Are there substitutes or a good site for recipes to make these ingredients?
Hi Cathy,
I like making my vegan mayonnaise, sourcreme and such myself, since the storebought ones often contain things to let them keep longer. And I like being a bit more self-reliant whenever I can. Also seeing how much (fat for instance) goes into a recipe helps me not to over-indulge too much.
It’s quite simple if you know how and you can find a lot of recipes on the internet, probably also on this blog. (This is the first recipe I’m looking at on this blog).
Somebody else will have to answer to the cheese question. I don’t like sore bought vegan cheese at all. I substitute grated ROSTED and salted almonds mixed with some nutritional yeast for Parmesan. It goes well on pasta, but I can’t say for this recipe, since I have yet to try that out.
Vegan or not: Finding what you like is a tasty and fun journey that lasts a lifetime 🙂
Hope this helps somewhat.
Greetings from Germany
Mica
I loved this! It was perfect. I served this at our super bowl party and my family loved it and had no idea it was plant-based! Perfect! Thank you!!
Been wanting to try this recipe! Looks great for a party and the garlic knots look amazing 🙂
This looks amazing!! Will definitely have to make sometime ??
Need to make this ASAP!!!!
This looks so good ?
Literally my favorite and wins everybody over vegan AND non vegan love love love
Can’t wait to make this looks so good I love all the recipes you guys have !!!
I really want to try making this! This looks beyond delicious! I loooove garlic knots and especially with spinach&artichoke dip. Mmm I want to try pretty much anything and everything on your website! Delicious recipes. ????
This looks amazing! I’m definitely going to try this for the next time we have guests over
Looks sooo good! Definitely need to make! ?
I can’t wait to try this dip ❤️?
This looks so good!! I can’t wait to try it for my next girls night in!
Are there measurements? And specific spices?
So sorry about that! We recently updated our site, and this recipe did not transfer over properly. It’s all fixed now! Enjoy.