No-Bake Fudgy Brownie Bites

These fudgy brownie bites are simple to throw together, are made with vegan and gluten-free ingredients, and are the perfect treat to keep in your freezer for whenever you’re craving a sweet treat.

Ingredients

These fudgy bites are made with just six vegan and gluten-free ingredients:

California dates

tahini

vanilla extract

cocoa powder

gluten-free oat flour

and vegan mini chocolate chips!

They’re completely decadent, gluten free, and so simple to throw together!

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No-Bake Fudgy Brownie Bites

These fudgy brownie bites are simple to throw together, are made with vegan and gluten-free ingredients, and are the perfect treat to keep in your freezer for whenever you're craving a sweet treat.

5 from 1 vote

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dessert

Servings 32 bites

Ingredients

  

• 1 cup California Dates
• 1/4 cup tahini
• 1 tsp pure vanilla extract
• 1/3 cup cocoa powder
• 1/4 cup gluten-free oat flour
• 1/4 cup vegan mini chocolate chips

Instructions

 

• If the dates aren't fresh and soft, soak them in warm water for 10-15 minutes. Meanwhile, line an 8.5" x 4.5" (or size of choice) loaf pan with parchment paper.
• Drain the dates, if soaked, and add to a food processor with the tahini, vanilla, cocoa powder and oat flour. Blend until a dough is formed.
• Place the dough into a bowl and mix in the mini chocolate chips. Press into the prepared loaf pan. Freeze.
• Once frozen or almost frozen, cut into 32 squares. Place back in the freezer in an airtight container.
• Eat a piece whenever you're craving a sweet treat!