share

Chocolate Chip Banana Bread

by
IMG_0163 2

This banana bread is deliciously spiced with cinnamon and nutmeg and loaded with chocolate chips for the perfect winter treat. What better way to wake up on a chilly morning than with a slice of this banana bread to go with your coffee?

Ingredients

You’ll need the following plant-based ingredients for this banana bread:

  • all-purpose flour
  • baking soda, baking powder, and salt
  • cinnamon and nutmeg
  • overripe bananas
  • vegetable oil
  • non-dairy milk
  • granulated sugar
  • brown sugar
  • vanilla extract
  • non-dairy chocolate chips

How-to

  1. Prepare. Preheat the oven to 350°F and grease a 9×5 loaf pan.
  2. Mix the dry ingredients. In a medium mixing bowl, whisk the flour, baking soda, baking powder, cinnamon, nutmeg and salt.
  3. Mix the wet ingredients. Mash the bananas in a large mixing bowl. Mix in the oil, milk, sugars and vanilla.
  4. Combine and add chocolate chips. Fold the dry mixture into the wet. Mix in the chocolate chips.
  5. Bake. Pour into the prepared loaf pan. Bake for 58-62 minutes, until a toothpick inserted into the center comes out clean or with just crumbs, no raw batter.
  6. Serve. Allow to cool at least 15 minutes before removing from the pan. Slice and serve!

You may also like

Cinnamon Streusel Coffee Cake

Carrot Cake

Chocolate Chip Pancakes

Chocolate Chip Banana Bread

This banana bread is deliciously spiced with cinnamon and nutmeg and loaded with chocolate chips for the perfect winter treat.
5 from 2 votes
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast
Servings 8 slices

Ingredients
  

  • 1 3/4 cups (218 g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/8 tsp nutmeg
  • 3 overripe medium-sized bananas
  • 1/3 cup (80 ml) vegetable oil
  • 1/4 cup (60 ml) non-dairy milk
  • 1/2 cup (100 g) granulated sugar
  • 1/4 cup (55 g) packed light brown sugar
  • 1 tsp pure vanilla extract
  • 1 cup (168 g) vegan chocolate chips

Instructions
 

  • Preheat the oven to 350°F. Grease a 9”x5” loaf pan.
  • In a medium mixing bowl, add the flour, baking soda, baking powder, cinnamon, nutmeg and salt. Whisk to combine.
  • Mash the bananas in a large mixing bowl. Add the oil, milk, sugars and vanilla and mix to combine.
  • Fold the dry mixture into the wet. Mix in the chocolate chips.
  • Pour into the prepared loaf pan. Bake for 50-60 minutes, until a toothpick inserted into the center comes out clean or with just crumbs, no raw batter.
  • Allow to cool at least 15 minutes before removing from the pan. Slice and serve!
Categories:

Related Posts

    • Lucia Kaplan
    • December 18, 2020
    Reply

    5 stars
    This is really yummy. I love the addition of the spices. It reminds me of the holidays!

    • Helen
    • December 18, 2020
    Reply

    Can I use almond flour? If so would the quantity be the same.

    • Amy Cieslak
    • January 29, 2022
    Reply

    Turned out amazing and is so yummy!! Definitely worth it and the ingredients I already had at home

    • Jayna Conklin
    • October 1, 2022
    Reply

    Amazing! My kids went crazy for it!

    • Jenny
    • March 21, 2023
    Reply

    5 stars
    This was the BEST vegan banana bread I’ve tried – and I’ve tried a lot! This came out so light and moist. I didn’t use nutmeg. I put grape nuts cereal on top for a little crunch – it looks pretty too. ( my kids have nut allergies )
    Thank you for sharing your recipe

Leave a Reply to Jayna Conklin Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Six Vegan Sisters
Close Cookmode