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S’mores Cookies

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This take on our Classic Chewy Chocolate Chip Cookies incorporates mini marshmallows and crushed graham crackers for a bonfire-less s’mores treat.

Ingredients

This cookie recipe requires the following 12 ingredients:

How to

  1. Prepare. Preheat the oven to 350°F (180°C). Line three baking sheets with parchment paper.
  2. Whisk the dry ingredients. In a medium-sized bow, whisk together the flour, salt, baking soda and cornstarch.
  3. Beat the wet ingredients. In a separate large bowl, add the butter, brown sugar and granulated sugar. Beat until light and fluffy, scraping the sides as needed. Add the milk and vanilla and beat again until creamy.
  4. Combine and add chocolate chips, graham crackers, and marshmallows. Add about half of the flour mixture to the butter mixture and mix until combined. Add the rest of the flour mixture and mix until just combined. Fold in the chocolate chips, graham cracker pieces, and mini marshmallows.
  5. Scoop. Using a cookie scooper, create balls of dough and place them on the prepared baking sheets, leaving about room between the balls of dough for spreading.
  6. Bake. Bake for 9-11 minutes, or until they are slightly golden-brown – they may look slightly underbaked, but will firm up as they set.

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S’mores Cookies

This take on our Classic Chewy Chocolate Chip Cookies incorporates mini marshmallows and crushed graham crackers for a bonfire-less s'mores treat.
5 from 2 votes
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Servings 3.5 dozen

Ingredients
  

  • 2 1/4 cups (281 g) all-purpose flour (spooned and leveled or weighed)
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 tsp (5 g) cornstarch
  • 3/4 cup (1 1/2 sticks [169 g]) vegan butter, softened
  • 1 cup (220 g) packed light brown sugar
  • 1/4 cup (50 g) granulated sugar
  • 1/4 cup (60 ml) nondairy milk
  • 2 tsp (10 ml) pure vanilla extract
  • 1 cup (168 g) vegan semisweet chocolate chips (or chunks)
  • 1 cup (4 sheets broken up / 62 g) vegan graham cracker pieces
  • 3/4 cup (72 g) vegan mini marshmallows

Instructions
 

  • Preheat the oven to 350°F (180°C). Line three baking sheets with parchment paper.
  • In a medium-sized bowl or the bowl of a stand mixer fitted with the paddle attachment, whisk together the flour, salt, baking soda and cornstarch.
  • In a separate large bowl, add the butter, brown sugar and granulated sugar. Beat until light and fluffy, scraping the sides as needed. Add the milk and vanilla and beat again until creamy.
  • Add about half of the flour mixture to the butter mixture and mix until combined. Add the rest of the flour mixture and mix until just combined. Fold in the chocolate chips, graham cracker pieces, and mini marshmallows.
  • Using a cookie scooper, create 1 1/2 tablespoon (28 g) balls of dough and place them on the prepared baking sheets, leaving about 2 inches (5 cm) between the balls of dough for spreading.
  • Bake for 9-11 minutes, or until they are slightly golden-brown – they may look slightly underbaked, but will firm up as they set
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    • Jodie Chapman
    • May 19, 2021
    Reply

    Have you used a Gluten Free flour to make this cookies? If so, what brand do you recommend? thank you!

    • Rachel Kamish
    • May 19, 2021
    Reply

    Hi there! Just wondering where you find vegan graham crackers? I haven’t seen them anywhere!

      • Rebecca
      • May 20, 2021
      Reply

      @Rachel The following brands are vegan:
      1. Nabisco Original Grahams
      2. Keebler Graham Crackers Original
      3. Nairn’s Gluten Free Oat Grahams
      4. Kinnikinnick’s Smoreables Graham Style Cookies
      5. Nabisco Teddy Grahams

    • Dawn
    • May 23, 2021
    Reply

    5 stars
    Made these cookies over the weekend and they were a big hit! I couldn’t find mini vegan marshmallows, so I chopped up full size vegan marshmallows.
    Excellent recipe!

    • Amanda
    • September 19, 2021
    Reply

    5 stars
    Delicious!! I had to chop some full sized vegan marshmallows but still worked. Recipe is true to cookie amount produced. I got one less than 3.5 but I suspect that was due to the cookie dough I ate.

    • Emily Hess
    • October 19, 2021
    Reply

    Does this recipe require a mixer? I’ve made your chocolate chip and pumpkin mini cookies before just from mixing by hand, and they turned out great, but I just wanted to be sure!

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