Thick, hearty, and full of flavor. This recipe is perfect for your next fall get-together, whether you're social distancing with friends, cooking for your family, or watching football all Sunday, this recipe is a must.
Add all ingredients to your slow cooker. Let cook for at least four (4) hours on high (if you are using The Crockpot MyTime™ Slow Cooker, program it to soup / half pot / the time you wish for it to be ready).
While the chili is cooking, make our cashew cream recipe found here. Chop the parsley.
Once the chili is ready, serve with a dollop of cashew cream and a sprinkle of chopped parsley.