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Funfetti Cookie Dough Dip

Made with less than 10 ingredients and ready in 10 minutes, this funfetti dip is beyond delicious and one of the easiest desserts you can make.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Servings 8 servings

Ingredients
  

  • 1 cup (8 oz; 226 g) vegan cream cheese
  • 1/2 cup (1 stick; 113 g) vegan butter, softened
  • 1/2 cup (110 g) packed light brown sugar
  • 2 tsp (10 mL) pure vanilla extract
  • 1/4 tsp pure almond extract (optional)
  • 2 cups (250 g) powdered sugar
  • 1/2 cup (86 g) vegan mini chocolate chips
  • 1/2 cup (84 g) vegan white chocolate chips
  • 1/4 cup (72 g) vegan rainbow sprinkles

Instructions
 

  • Add the vegan cream cheese, vegan butter, brown sugar, vanilla, and almond extract (if using) to a medium-sized mixing bowl. Beat until creamy.
  • Add the powdered sugar and beat until light and fluffy.
  • Mix in the chocolate chips, white chocolate chips, and sprinkles.
  • Chill until you serve! We prefer to chill for at least 1-2 hours before serving.
  • Serve with vegan graham crackers, pretzels, or whatever you’d like!