3lb (~5-6 large apples)honeycrisp or apples of choice, peeled (if desired) and sliced into 1/2"-3/4" slices
1 1/2tsp(7 ml) lemon juice
1/4cup(50 g) granulated sugar
1/4cup(55 g) packed light brown sugar
1tbsp(6 g) ground cinnamon
1/4cup(56 g) vegan butter, chopped into pieces
1tspcornstarch
2tsp(10 ml) water
Instructions
Add the apples to your slow cooker. Stir in the lemon juice, sugar, brown sugar, and cinnamon. Top with the pieces of butter (don't mix).
Cover with a lid and cook on low for 2-4 hours, until the apples are very soft and tender.
In a small bowl, whisk together the cornstarch and water to create a slurry. Add to the crockpot and stir, then cook on high for an additional 15 minutes (the liquid should thicken). Remove the lid and stir again.
Serve as-is, or as we prefer, with vegan waffles and a scoop of vanilla nondairy ice cream!