Snickerdoodle Cookie Dough Dip
This dip comes together in just 5 minutes with 6 ingredients. It's smooth, creamy, and perfectly cinnamon-y. It's absolutely delicious when served with graham crackers, gingersnaps, Oreos, or any crunchy snack of choice!
Prep Time 5 minutes mins
Total Time 5 minutes mins
- 1/2 cup (1 stick / 113 g) vegan butter
- 1/2 cup (110 g) packed light brown sugar
- 1 (8 oz / 226 g) container vegan cream cheese
- 1/2 tbsp (7 ml) pure vanilla extract
- 2 cups (250 g) powdered sugar
- 1 tbsp (8 g) ground cinnamon, plus more for topping
In a large bowl or the bowl of a stand mixer, beat the butter and brown sugar until light and fluffy. Add the cream cheese and vanilla and beat again until well combined.
Add the powdered sugar and cinnamon and beat until creamy.
Transfer to a serving bowl and top with extra cinnamon. Swirl the cinnamon in using the back of a spoon.
Either serve immediately, or chill until you are ready to serve. Serve with graham crackers, cookies, or your favorite treat.