Monster Cookie Dough Dip
This cookie dough dip is vegan, gluten-free, and requires just 9 ingredients and 10 minutes!
Prep Time 10 minutes mins
Total Time 10 minutes mins
- 1 (8 oz / 226 g) container vegan cream cheese
- 1/4 cup (1/2 stick / 56 g) vegan butter
- 1/2 cup (128 g) creamy peanut butter
- 1/2 cup (110 g) packed light brown sugar
- 1 1/2 tsp (7 ml) pure vanilla extract
- 1 1/2 cups (187 g) powdered sugar
- 1 cup (80 g) quick or traditional oats
- 3/4 cup (127 g) vegan mini chocolate chips
- 2/3 cup vegan candy coated chocolates
Add the cream cheese, butter, peanut butter, brown sugar and vanilla to a medium-sized mixing bowl. Beat until creamy.
Add the powdered sugar and beat until light and fluffy.
Mix in the oats, chocolate chips and candies.
Serve immediately or chill until you serve!
Serve with cookie bark, graham crackers, nutter butters, or simply eat with a spoon!