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Monster Cookie Dough Dip

This cookie dough dip is vegan, gluten-free, and requires just 9 ingredients and 10 minutes!
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Servings 10 servings

Ingredients
  

  • 1 (8 oz / 226 g) container vegan cream cheese
  • 1/4 cup (1/2 stick / 56 g) vegan butter
  • 1/2 cup (128 g) creamy peanut butter
  • 1/2 cup (110 g) packed light brown sugar
  • 1 1/2 tsp (7 ml) pure vanilla extract
  • 1 1/2 cups (187 g) powdered sugar
  • 1 cup (80 g) quick or traditional oats
  • 3/4 cup (127 g) vegan mini chocolate chips
  • 2/3 cup vegan candy coated chocolates

Instructions
 

  • Add the cream cheese, butter, peanut butter, brown sugar and vanilla to a medium-sized mixing bowl. Beat until creamy.
  • Add the powdered sugar and beat until light and fluffy.
  • Mix in the oats, chocolate chips and candies.
  • Serve immediately or chill until you serve!
  • Serve with cookie bark, graham crackers, nutter butters, or simply eat with a spoon!