Slow Cooker Fiesta Dip
Ingredients
- 1 8oz can petite diced tomatoes
- 1 8oz tub vegan chive cream cheese or plain vegan cream cheese + 1 tbsp chives
- 1/2 tub vegan sour cream
- 1 12oz bag vegan pepper jack shreds
- 1/2 cup vegan bacon bits
- 2 cups frozen corn
- 2 tsp garlic salt
- 1 1/2 tsp onion powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1/4 tsp black pepper
- green onion for topping
Instructions
- Mix everything together (except for green onion) in your crock-pot.
- Turn your Crock-Pot® slow cooker on low for three hours.
- Once done, give it another stir, top with green onions, and serve with garlic knots or tortilla chips!