Giant Salted Triple Chocolate Chip Cookies
These cookies are the perfect combination of salty and sweet; they're loaded with three types of chocolate chips and topped with lots of flaky sea salt.
Ingredients
- 2 1/4 cups (281 g) all-purpose flour measured correctly*
- 1 tsp salt
- 1 tsp baking soda
- 2 tsp (5 g) cornstarch
- 3/4 cup (169 g) vegan butter
- 1 cup (220 g) packed light brown sugar
- 1/4 cup (50 g) granulated sugar
- 1/4 cup (60 mL) non-dairy milk
- 2 tsp (10 mL) pure vanilla extract
- 1 cup (168 g) vegan chocolate chips plus extra for topping
- 1/4 cup (43 g) mini chocolate chips plus extra for topping
- 1/4 cup (35 g) chocolate chunks plus extra for topping
- Flaky sea salt for topping
Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.
- In a small mixing bowl, whisk the flour, salt, baking soda, and cornstarch. Set aside.
- In a large mixing bowl, add the butter, sugar, and brown sugar until light and fluffy. Add the milk and vanilla and beat again until creamy.
- Add about half of the flour mixture to the wet mixture and use a rubber scraper to combine. Add the rest and mix until combined.
- Fold in all the chocolate chips and chunks.
- Place large balls of dough (~1/4 cup [60 g] each) on your baking sheet. Top each with extra chocolate and a sprinkle of salt. Want them to be extra big? Double the amount of dough and add a few more minutes to the baking time
- Bake for 11-13 minutes, until they are baked to your liking. Sprinkle extra salt right when they come out of the oven.
Notes
*Measure your flour correctly by using this method (using a spoon to scoop it into a dry measuring cup, then using the back of a knife to scrape off excess).