Classic Tofu Scramble
This deliciously protein-packed tofu scramble is the perfect addition to your Sunday brunchin'. Enjoy it with some avocado toast or on a breakfast sanmmy!
Ingredients
- 1/2 tbsp olive oil optional
- 1 (14 oz) block of extra firm tofu
- 1 tbsp low sodium soy sauce or gluten free tamari
- 3 tbsp nutritional yeast
- 1/2 tsp turmeric
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika optional
- 1 tsp cumin optional
- Salt & Pepper to taste
- Crushed red pepper to taste optional
Instructions
- Drain the tofu and place on paper towel to dry a bit.
- Over medium-low heat, heat the oil in a large frying pan (if using a non-stick pan you can omit the oil).
- Crumble the tofu into the pan.
- Add the soy sauce or tamari, nutritional yeast, and all of the spices. Stir until the tofu is evenly coated.
- Turn the heat up to medium-high. Stir occasionally until the tofu is cooked to your liking.
- Serve! We love adding this to our breakfast sandwiches.