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Vegan Puppy Chow

Super easy and delicious, this puppy chow will quickly become a family-favorite!
5 from 2 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Servings 8 servings

Equipment

  • 1 to 2 large resealable plastic bags

Ingredients
  

  • 1 (12 oz [340 g]) box rice or wheat squares or any other version of this cereal
  • 1 1/2 cups (255 g) vegan chocolate chips
  • 1 1/2 cups (360 g) creamy peanut butter
  • 1/4 cup (56 g) vegan butter
  • 1/2 tbsp (7 ml) pure vanilla extract
  • 3+ (375+ g) cups powdered sugar

Instructions
 

  • Put the cereal into a large mixing bowl and set aside.
  • Add the chocolate chips, peanut butter, and butter to a medium-sized microwaveable bowl.
  • Microwave for about a minute. Stir the mixture, then microwave in 15 second intervals (stirring after each) until melted and creamy.
  • Add the vanilla and stir until combined.
  • Pour the chocolate mixture over the cereal. Mix until the pieces are well coated.
  • Open up a large resealable plastic bag. Pour in one cup of powdered sugar, then about half of your cereal mixture. On top, add another 1/2 cup of powdered sugar and zip the bag tightly.
  • Start shaking the bag (we recommend doing this over a sink or garbage can in case of any spills or loose powdered sugar!) and shake until the pieces are evenly coated. Add more powdered sugar, if needed. Pour into a clean bowl/container.
  • Repeat steps six through eight with the second half of your cereal. You can use the same bag if the seal still works.
  • Serve and enjoy! This stays fresh in a tightly sealed container for 2-3 days.