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Veggie Fried Rice

This fried rice easily rivals takeout - so simple and so delicious!
5 from 1 vote
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Course dinner

Ingredients
  

  • 1 cup uncooked rice
  • 2 tbsp vegan butter
  • 2 cloves garlic finely diced
  • 1 cup onions chopped small
  • 1 cup carrots julienned
  • 1 cup frozen peas
  • 1 tsp garlic powder
  • 3 tbsp soy sauce tamari or liquid aminos for gluten free option
  • 1 tsp sesame oil
  • 2 tbsp chopped green onions, for topping

Instructions
 

  • Cook rice according to package instructions.
  • Melt butter (this is our favorite) in a large skillet.
  • Add garlic, onions, carrots & peas and cook, covered on medium heat for 7 minutes.
  • Stir in garlic powder.
  • Add rice and soy sauce or tamari. Cook and stir continuously for about 3 minutes.
  • Stir in sesame oil (we like this kind) and cook for another minute.
  • Top with green onions and serve.