Start by making sure your tofu is drained (pat it down with paper towel to get out as much water as possible).

Place a medium sized pan over medium-high heat and add oil. Once the oil is hot, place tofu on pan and let sit for a few minutes then flip.

Sprinkle tofu with garlic powder and salt/pepper (if using). Flip again.

Cook tofu until crispy on both sides. While the tofu is cooking, pop the bread into the toaster (this is optional, but it's delish hot and crispy)!

Take tofu off heat and let sit on a clean paper towel to cool for a couple minutes.

Time to assemble! Spread vegenaise on one slice of toast (or both if you please) then top with tofu, followed by a few slices of lettuce and the tomato. Top with your second piece of toast, cut in half & ENJOY!