Boil brussels sprouts in water for 15 min until soft. Drain water and let brussel sprouts cool.
For the batter: mix 2/3 cup water with flour.
For the breading: mix panko, parsley, garlic salt, nutritional yeast, and crushed up fried onions in separate bowl from batter.
Heat oil in frying pan – make sure you use enough to fully submerge each brussels sprout in the oil.
Dip each brussels sprout one by one in the batter mixture and then the breading mixture
Flash fry each piece for only about a minute until the breading is golden and crispy.
Drizzle with your favorite sauce and enjoy! We topped ours with vegan spicy mayo!