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Oatmeal Chocolate Chip Cookies

4.30 from 10 votes
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dessert
Servings 3 dozen


  • 1 ¾ cups flour measured correctly*
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 cup (2 sticks) vegan buttery sticks slightly softened**
  • 1 cup brown sugar
  • ½ cup sugar
  • 2 tbsp nondairy milk we prefer soy or oat
  • 1 tsp vanilla
  • 2 cup traditional rolled oats
  • 1 ½ cup nondairy chocolate chips


  • Preheat the oven to 350°F.
  • In a medium mixing bowl, whisk the flour, baking soda, salt, and cinnamon.
  • In a separate large mixing bowl, beat the butter, sugars, milk, and vanilla until creamy.
  • Add the dry mixture to the wet and mix until combined.
  • Fold in the oats and chocolate chips.
  • Place balls of ~1.5 tbsp of dough on lined baking sheets. Bake for 9-11 minutes, until baked to your liking.
  • Enjoy warm or allow to cool before digging in! We recommend storing leftovers in an airtight container.


*Measure your flour using this method. If you don't, your cookies may turn out dry and crumbly.
**You want the butter to be soft enough so that it blends together with the other ingredients. We recommend setting it out at room temperature at least an hour before you plan on using it (the longer it sits, the more your cookies will spread). 
Keyword chocolate, chocolate chip, cookies, oatmeal, plant-based, vegan