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Sour Cream & Onion Dip

This dip tastes just like the store-bought version we grew up eating but our homemade version is made with cashew cream!
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Servings 6 servings


  • 1 batch cashew cream*
  • 2 tbsp dried onion flakes
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • Dash of black pepper
  • Green onion optional, for topping


  • Mix everything together (minus the green onion) very well in a small mixing bowl.
  • Refrigerate until serving! We recommend chilling for at least 1-2 hours if your cashew cream is at room temperature. We love to top the dip with some chopped green onion and extra dried onion flakes and serve it with ridged potato chips.


*We use our homemade cashew cream for this recipe. Alternatively, you can sub for 1 cup of vegan sour cream (you may need to add salt to taste).
Keyword dip, gluten free, onion, plant-based, sour cream, vegan