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Three Ingredient Cake Batter Fudge

This simple, healthier fudge is made with just three ingredients - maple syrup, cashew butter, and oat flour! Add in sprinkles and non-dairy white chocolate chips to make it funfetti flavored.
Course Dessert
Servings 18 pieces


  • 1/2 cup maple syrup
  • 1/2 cup cashew butter
  • 1 cup gluten free oat flour

Optional add-ins

  • 3 tbsp non-dairy white chocolate chips
  • 2 tbsp vegan sprinkles


  • In a saucepan, heat the maple syrup on medium-high until it begins to bubble.
  • Remove from heat and whisk in the cashew butter.
  • Pour in the oat flour. Mix until combined.
  • Let the dough chill completely, then mix in any add-ins - If you do not let the dough chill, your add-ins could melt!
  • To form, press the chilled dough into a lined loaf pan. Carefully remove the dough (so that it keeps its shape) and flip it over (so the rounded corners face up). Using a knife, cut the dough into 18-32 pieces, keeping them pressed together at the sides. Freeze again.
  • Once frozen, you will be able to break off a piece every time you need a treat!