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No-Bake Fudgy Brownie Bites

These fudgy brownie bites are simple to throw together, are made with vegan and gluten-free ingredients, and are the perfect treat to keep in your freezer for whenever you're craving a sweet treat.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Servings 32 bites


  • 1 cup California Dates
  • 1/4 cup tahini
  • 1 tsp pure vanilla extract
  • 1/3 cup cocoa powder
  • 1/4 cup gluten-free oat flour
  • 1/4 cup vegan mini chocolate chips


  • If the dates aren't fresh and soft, soak them in warm water for 10-15 minutes. Meanwhile, line an 8.5" x 4.5" (or size of choice) loaf pan with parchment paper.
  • Drain the dates, if soaked, and add to a food processor with the tahini, vanilla, cocoa powder and oat flour. Blend until a dough is formed.
  • Place the dough into a bowl and mix in the mini chocolate chips. Press into the prepared loaf pan. Freeze.
  • Once frozen or almost frozen, cut into 32 squares. Place back in the freezer in an airtight container.
  • Eat a piece whenever you're craving a sweet treat!