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No-Bake Chocolate Peanut Butter Crunch Bars

These bars are made with healthier ingredients and are completely gluten free. Plus, they're seriously good.
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Servings 10 bars


  • 2 cups vegan cornflakes gluten free optional
  • 1/4 cup maple syrup
  • 1/2 cup creamy peanut butter
  • 2 tbsp + 1 tsp coconut oil, separated
  • 1/2 cup non-dairy chocolate chips


  • Line a 9”x5” loaf pan with parchment paper.
  • Slightly crush the cornflakes (either with your hands or place in a bag and hit a few times with a rolling pin or something else heavy). Place into a heat-safe mixing bowl.
  • Add maple syrup, peanut butter and 2 tbsp coconut oil to a saucepan over medium heat. Heat until melted and creamy, whisking often.
  • Pour the peanut butter mixture into the cornflakes. Mix to combine.
  • Pour the mixture into the lined loaf pan. Press firmly into the pan.
  • In a small, heat-safe bowl, add the chocolate chips and 1 tsp coconut oil. Melt in the microwave in 30 second increments, until smooth and creamy. Pour over the peanut butter mixture and spread to cover.
  • Place in the freezer until the chocolate has set, then slice into 10 squares. Store in an airtight container in the freezer for whenever you need a sweet treat!