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Easy Vegan Sausage Pasta

This pasta is a super simple and delicious dish to whip up on busy nights!
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course dinner
Cuisine Italian
Servings 2 people


  • 8 oz pasta of choice
  • ¼ cup olive oil divided
  • 2 vegan sausages
  • 1/2 white onion diced
  • 1 bell pepper chopped
  • 3 cloves garlic minced (can substitute for 1 tbsp minced garlic)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • ½ tsp crushed red pepper more to taste
  • ½ tsp salt
  • tsp black pepper more to taste
  • Vegan parmesan for topping
  • Fresh parsley for topping


  • Cook pasta until al dente according to instructions on package.
  • Heat 2 tbsp olive oil in a large skillet over low-medium heat. Sauté sausage, onion and pepper in 2 tbsp olive oil over low-medium heat for about 8-10 minutes, stirring around often, until the sausage is cooked through.
  • Add the sausages, onion and bell pepper. Allow to cook, stirring often for 7-10 minutes, until the onion is translucent and the sausage has cooked.
  • Stir in the garlic and cook for another 30 seconds to a minute, until the garlic is fragrant.
  • Turn the heat down to low and take the sausage off and place on a cutting board. Slice into 1/2 inch thick slices. Add back to the veggies.
  • Stir in cooked pasta along with the remaining 2 tbsp of olive oil.
  • Stir in the onion powder, garlic powder, dried parsley, dried basil, crushed red pepper flakes, salt and pepper until fully incorporated. Add more salt and pepper to taste if desired.
  • Serve topped with fresh parsley and vegan parmesan.
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