Coconut Rice
This simple coconut rice is made with just a few kitchen staples. We love pairing it with our peanut tofu or grilled peanut tofu satay.
Ingredients
- 1 1/2 cups long grain white rice
- 1 (13.5oz) can full fat coconut milk*
- 1 cup water
- Salt, to taste
Instructions
- Strain the rice until the water runs clear.
- Add to a saucepan with the coconut milk and water. Place over high heat until it boils, then reduce to a simmer.
- Allow to simmer, covered, for 20 minutes or until all the liquid is absorbed.
- Add salt to taste and fluff up with a fork.
Notes
*You must use canned coconut milk for this recipe, rather than coconut milk from a carton.