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Graham Cracker Toffee Bark

This toffee bark is made with just five simple ingredients!
5 from 2 votes
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Dessert
Servings 40 pieces


  • 14 full sheets of vegan graham crackers
  • 1/2 cup (113 g) vegan butter
  • 1/2 cup (165 g) packed light brown sugar
  • 1 1/4 cups (212 g) vegan chocolate chips or chopped chocolate
  • 1/2 cup (75 g) chopped pecans, walnuts, or nuts of choice


  • Preheat the oven to 400°F. Line a baking sheet with parchment paper or foil and nonstick spray. Evenly spread the graham crackers among the baking sheet, creating two rows of 7 graham cracker sheets.
  • In a saucepan over low heat, add the butter and let it begin to melt.
  • Add the brown sugar and stir while continuing to heat on low until butter is completely melted and the mixture is combined.
  • Turn the heat to high until the mixture is boiling and let boil for ~30 seconds. Remove from heat and pour the mixture over the graham crackers. Use a rubber scraper to evenly spread overtop.
  • Bake in the preheated oven for 5 minutes.
  • Remove from the oven and evenly sprinkle the chocolate chips on top. Place back in the oven for another two minutes.
  • Once out of the oven, use a rubber scraper or the bottom of a spoon to spread the chocolate all over the crackers.
  • Sprinkle the nuts on top.
  • Let cool until firm. Break into pieces and enjoy!