Blend all ingredients under the To blend section. Set aside.
Heat the oil in a saucepan over medium heat. Add the chorizo and sauté for ~5-7 minutes, until cooked. Add in the blended ingredients, the can of tomatoes, and green chilis to the chorizo. Whisk continuously over heat for 3-5 minutes or so, until the mixture becomes creamy and thick. Scrape the sides, as necessary.
Serve with your favorite tortilla chips. We love high protein Torpillas.
*Soak your cashews in hot water for 30 minutes prior to using.