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Roasted Maple Brussels and Carrots

The easiest and most delicious holiday side!
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course, Side Dish
Servings 6 people

Ingredients
  

  • 4 cups halved brussels sprouts cut into fourths if large
  • 2 cups crinkle carrots or baby carrots, halved lengthwise
  • 1 ½ tbsp olive oil
  • 2 tbsp maple syrup
  • 2 cloves garlic minced
  • ½ tsp onion powder
  • ½ cup chopped walnuts
  • cup dried cranberries
  • ½ tsp salt
  • tsp black pepper

Instructions
 

  • Preheat the oven to 400°F and prepare a large baking sheet with parchment paper.
  • Place the brussels sprouts and baby carrots in a large mixing bowl.
  • Mix the olive oil, maple syrup, garlic and onion powder in a small bowl.
  • Toss and coat the veggies with the olive oil mixture.
  • Lay the veggies out evenly on prepared baking sheet. Bake for 20 minutes.
  • Take out, flip and sprinkle walnuts and dried cranberries evenly.
  • Bake for another 20 minutes (may need longer depending on size of vegetables).
  • Take out of oven, place back in mixing bowl and toss in salt and pepper. Add more to taste.
Keyword brussels, carrots, christmas, delicious, holiday, maple, savory, side, sweet