Go Back
Print
Recipe Image
Smaller
Normal
Larger
Roasted Maple Brussels and Carrots
The easiest and most delicious holiday side!
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course
Main Course, Side Dish
Servings
6
people
Ingredients
4
cups
halved brussels sprouts
cut into fourths if large
2
cups
crinkle carrots
or baby carrots, halved lengthwise
1 ½
tbsp
olive oil
2
tbsp
maple syrup
2
cloves
garlic
minced
½
tsp
onion powder
½
cup
chopped walnuts
⅓
cup
dried cranberries
½
tsp
salt
⅛
tsp
black pepper
Instructions
Preheat the oven to 400°F and prepare a large baking sheet with parchment paper.
Place the brussels sprouts and baby carrots in a large mixing bowl.
Mix the olive oil, maple syrup, garlic and onion powder in a small bowl.
Toss and coat the veggies with the olive oil mixture.
Lay the veggies out evenly on prepared baking sheet. Bake for 20 minutes.
Take out, flip and sprinkle walnuts and dried cranberries evenly.
Bake for another 20 minutes (may need longer depending on size of vegetables).
Take out of oven, place back in mixing bowl and toss in salt and pepper. Add more to taste.
Keyword
brussels, carrots, christmas, delicious, holiday, maple, savory, side, sweet