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Pressure Cooker Gooey Funfetti Cookie

This deliciously gooey cookie is made in a pressure cooker! It's made in less than 30 minutes and meant to be eaten warm out of the pan, so grab a spoon and dig in!
Prep Time 10 minutes
Cook Time 15 minutes
Course Dessert
Servings 4 servings

Ingredients
  

  • 1/2 cup + 1 tbsp (70 g) all-purpose flour*
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1/4 cup (56 g) vegan butter, softened*
  • 6 tbsp (82 g) packed light brown sugar
  • 1/2 tbsp (7 mL) non-dairy milk
  • 1/2 tsp pure vanilla extract
  • 3 tbsp (32 g) non-dairy mini chocolate chips, plus extra for topping
  • 2 tbsp (17 g) vegan rainbow sprinkles, plus extra for topping

Instructions
 

  • Grease a 6" round baking dish with nonstick spray and set aside.
  • In a small mixing bowl, whisk the flour, baking soda and salt. Set aside.
  • In a medium mixing bowl, beat the butter and brown sugar until light and fluffy.
  • Add the milk and vanilla to the wet mixture and mix until combined.
  • Add the dry mixture to the wet and mix until just combined.
  • Fold in the chocolate chips and sprinkles.
  • Press the dough into the prepared pan. Top with extra chocolate chips and sprinkles.
  • Place a paper towel on top of the pan followed by a large piece of foil. Tightly wrap the foil around the pan with the paper towel inside of the foil.
  • Place 2 cups of water into the cooking pot of a Crockpot™ Pressure Cooker and insert the rack. Place the wrapped pan in the pressure cooker on top of the rack. Put the lid on the pressure cooker and make sure the steam release is shut.
  • Turn the pressure cooker to Dessert mode on high for 15 minutes. It will heat first, then cook for 15 minutes. Once done, allow the steam to naturally release for 10 minutes (do not open the lid or manually release the steam – just leave as-is for 10 minutes) then open the steam release and then open the lid.
  • Using oven mitts, carefully remove the pan from the pressure cooker. Carefully take the foil and paper towel off of the pan. Allow to cool slightly, then enjoy on its own or with non-dairy ice cream.

Notes

  1. Measure your flour using the spoon-and-level method.
  2. For best results, you should use vegan buttery sticks. You should soften for 30 minutes to one hour before using.