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Funfetti Cookie Dough Dip

Made with less than 10 ingredients and ready in 10 minutes, this funfetti dip is beyond delicious and one of the easiest desserts you can make.
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Servings 8 servings

Ingredients
  

  • 1 cup (8 oz; 226 g) vegan cream cheese
  • 1/2 cup (1 stick; 113 g) vegan butter, softened
  • 1/2 cup (110 g) packed light brown sugar
  • 2 tsp (10 mL) pure vanilla extract
  • 1/4 tsp pure almond extract (optional)
  • 2 cups (250 g) powdered sugar
  • 1/2 cup (86 g) vegan mini chocolate chips
  • 1/2 cup (84 g) vegan white chocolate chips
  • 1/4 cup (72 g) vegan rainbow sprinkles

Instructions
 

  • Add the vegan cream cheese, vegan butter, brown sugar, vanilla, and almond extract (if using) to a medium-sized mixing bowl. Beat until creamy.
  • Add the powdered sugar and beat until light and fluffy.
  • Mix in the chocolate chips, white chocolate chips, and sprinkles.
  • Chill until you serve! We prefer to chill for at least 1-2 hours before serving.
  • Serve with vegan graham crackers, pretzels, or whatever you’d like!