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Peanut Butter Cup Cookie Dough Dip

This peanut butter cookie dough dip is loaded with mini chocolate chips and peanut butter cups for a beyond delicious dessert. It's perfect for dippin' graham crackers, oreos, nutter butters, or even just a spoon.
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Servings 8 servings


  • 1 (8 oz / 226 g) container vegan cream cheese
  • 1/4 cup (1/2 stick / 113 g) vegan butter
  • 1/2 cup (128 g) creamy peanut butter
  • 1/2 cup (110 g) packed light brown sugar
  • 1 1/2 tsp (7 ml) pure vanilla extract
  • 1 1/2 cups (187 g) powdered sugar
  • 3/4 cup (129 g) vegan mini chocolate chips
  • 12 vegan mini peanut butter cups, chopped


  • Add the cream cheese, butter, peanut butter, brown sugar and vanilla to a medium-sized mixing bowl. Beat until creamy.
  • Add the powdered sugar and beat until light and fluffy.
  • Mix in the chocolate chips and chopped peanut butter cups.
  • Chill until you serve! We prefer to chill for at least 1-2 hours before serving.
  • Serve with graham crackers, nutter butters, or simply eat with a spoon!