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Slow Cooker Cherry Dump Cake

This easy holiday recipe requires just three ingredients and is made so quick and easy in your Crockpot™ Design Series®.
Prep Time 5 mins
Cook Time 4 hrs
Course Dessert
Servings 8


  • 3-5qt Crockpot™ Slow Cooker


  • 2 (21 oz) cans cherry pie filling can sub for 1 can cherry and 1 can crushed pineapples, undrained
  • 1 (~15 oz) box vegan white/yellow cake mix can substitute chocolate too!
  • 1/2 cup (1 stick / 113 g) vegan butter, sliced

For Serving

  • vegan vanilla ice cream optional


  • Grease a 3-5 qt Crockpot™ Slow Cooker. Pour both cans of the cherry pie filling into the bottom.
  • Sprinkle the cake mix on top (don't mix).
  • Evenly cover the top with the butter slices, covering as much of the cake mix as possible (don't mix).
  • Place the lid on top (you can put a piece of paper towel under the lid if desired to prevent extra moisture from reaching the cake) and cook on high for 2 hours or low for 4 hours. The cake should be baked through and the bottom should be warm and sticky.
  • Serve warm with vegan ice cream, if desired.