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Lemon Garlic Butter Pasta
This simple pasta recipe comes together in under 30 minutes and with only 7 main ingredients.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Dessert
Servings
4
people
Ingredients
12
oz (340 g)
fettuccine pasta noodles
gluten-free if desired
1
large lemon (for zest and juice)
1/3
cup (75 g)
vegan butter
8
fresh garlic cloves, peeled and minced
1
tsp
crushed red pepper
1
tsp
garlic powder
1
tsp
dried parsley
2
tsp (11 g)
salt
½
tsp
ground black pepper
Vegan parmesan cheese
for topping
Fresh parsley
for topping
Instructions
Cook the pasta according to package instructions until al dente. Strain, rinse, and (if desired) toss in a bit of oil to keep from sticking.
Zest the lemon and set the zest aside.
Melt the butter in a large skillet over medium heat.
Stir in the garlic, lemon zest, and crushed red pepper flakes. Cook for 30 seconds to a minute, until the garlic is fragrant.
Turn the heat to low and stir in the garlic powder, dried parsley, salt and pepper.
Stir in the cooked noodles.
Squeeze the juice from the entire lemon on top of the noodles and stir to coat.
Serve topped with parmesan and parsley.
Keyword
buttery, delicious, dinner, easy, fettuccine, garlic, garlicbutter, glutenfree, lemon, lemongarlic, noodles, noods, pasta, plantbased, simple, simplerecipe, vegan