Maple Sriracha Tofu
This maple sriracha tofu is quickly becoming one of our favorite dishes. It's perfectly sweet with a delicious kick.
Ingredients
1 batch Easy Crispy Tofu
Maple Sriracha Sauce
- 1 tbsp (7 g) cornstarch
- 2 tbsp (30 mL) + ΒΌ cup (60 mL) water
- 3 tbsp (45 mL) pure maple syrup
- 2 tbsp (30 mL) vegan sriracha
- 1 tbsp (15 mL) low sodium soy sauce substitute with tamari for gluten free
- 1 tbsp (15 mL) unseasoned rice vinegar
- 1/2 tsp garlic powder
- 1/2 tsp crushed red pepper flakes
Instructions
- Make the Easy Crispy Tofu, then set aside.
Make the Maple Sriracha Sauce
- Make the cornstarch slurry by whisking together the cornstarch and 2 tbsp (30 mL) water in a small bowl. Set aside.
- Add the rest of the ingredients, including the remaining 1/4 cup (60 mL) water, to a large skillet over medium heat. Whisk and bring to a boil, whisking often.
- Whisk in the cornstarch slurry. Bring heat to medium low and cook, whisking for about a minute - until the sauce thickens.
- Stir in the crispy tofu and serve topped with green onions and sesame seeds.