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Spicy Almond Butter Noodles

This dish pairs a creamy spicy almond sauce with rice noodles for the most delicious dinner!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Servings 6 servings


  • 16 oz (453 g) rice noodles
  • 2 tsp (15 g) chili oil
  • 3 cloves garlic, minced (or 1 tbsp [9 g] jarred minced)
  • 1/4 cup (64 g) creamy almond butter
  • 1/3 cup (80 ml) soy sauce (or gluten-free option)
  • 3 tbsp (41 g) light brown sugar
  • 2 tsp (10 ml) chili garlic sauce more for extra spice
  • 1 tbsp (15 mL) unseasoned rice vinegar

For topping

  • ΒΌ cup (26 g) slivered almonds
  • 2 green onions chopped
  • Sesame seeds


  • Cook rice noodles according to package instructions. Strain and rinse in cold water.
  • While the noodles are cooking, make the sauce. Heat chili oil in a large skillet over medium heat. Stir in garlic and cook for 30 seconds to a minute, until fragrant.
  • Whisk in the rest of the ingredients. Let cook for about 2 minutes, stirring constantly.
  • Stir in the cooked noodles and serve immediately topped with almonds, green onions and sesame seeds.
Keyword almond butter dan dan noodles, almond butter garlic sauce, almond butter noodle stir fry, almond butter sauce for noodles, almond butter soba noodles, spicy almond butter sauce