Funfetti Oreo Cookie Dough Dip
This dip is loaded with goodness. Crushed Oreos, mini chocolate chips, and rainbow sprinkles are added to a light and fluffy cookie dough dip for a beyond delicious dessert dip.
Ingredients
- 1 cup (8 oz; 226 g) vegan cream cheese
- 1/2 cup (1 stick; 113 g) vegan butter, softened
- 1/2 cup (110 g) packed light brown sugar
- 2 tsp (10 mL pure vanilla extract
- 1/4 tsp pure almond extract or 2 tsp (10 ml) cake batter flavor (optional)
- 2 cups (250 g) powdered sugar
- 1 cup (170 g) vegan mini chocolate chips
- 10 Oreos, crushed, plus extra Oreo pieces
- 3/4 cup (210 g) vegan rainbow sprinkles, plus more for topping
Instructions
- Add the vegan cream cheese, vegan butter, brown sugar, vanilla, and almond extract/cake batter flavor (if using) to a medium-sized mixing bowl. Beat until creamy.
- Add the powdered sugar and beat until light and fluffy.
- Mix in the crushed Oreos, chocolate chips, and sprinkles.
- Serve immediately or chill until you serve! Top with Oreo pieces and sprinkles, as desired.
- Serve with Oreos, vegan graham crackers, pretzels, or whatever you’d like!