Slow Cooker Chocolate Fondue
This Chocolate Fondue requires just 4 ingredients, 30 minutes, and stays warm in your Crockpot Slow Cooker all night long.
- 2 1/2 cups (370 g) chopped vegan chocolate
- 3/4 cup (180 ml) canned coconut milk, stirred before measuring (about 1/2 of a can)
- 1 tsp pure vanilla extract
- Pinch of salt
- Graham crackers, cookies, strawberries, Nutter Butters, potato chips, vanilla/strawberry wafers, pretzels, etc.
Add all ingredients to your slow cooker and stir.
Put on the lid and set the slow cooker to High Setting for 30 minutes. Stir every 10 minutes. If necessary, cook longer, in 10 minute intervals, until the fondue is completely smooth and creamy.
Set the slow cooker to Warm Setting and serve! This will allow the fondue to stay warm and creamy all night.