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Vegan Cashew Queso

Creamy queso without the dairy!
5 from 1 vote

Ingredients
  

  • 1 cup soaked cashews
  • 1 cup rice milk (any plain, unsweetened milk will work)
  • 1/2 cup salsa
  • 1/2 cup nutritional yeast
  • 1/2 cup vegan cream cheese
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp salt

Instructions
 

  • Soak cashews in water for 2-4 hours (if you're in a rush, pour boiling water over cashews and let sit for 30 minutes). Drain.
  • Blend all ingredients together in a blender or food processor.
  • Either enjoy as-is or warm in a medium saucepan over medium heat for 5-7 minutes, stirring constantly while heating.
  • Top with more paprika and parsley then serve!