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Bite-sized Chocolate Chip Cookies

Because bite-sized foods just taste better.
4.94 from 15 votes
Prep Time 20 mins
Cook Time 8 mins
Total Time 28 mins
Course Dessert
Servings 7 dozen


  • 1 1/4 cup flour measured correctly*
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cornstarch
  • 1/2 cup vegan margarine
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 tbsp nondairy milk suggest almond or soy
  • 1 tsp vanilla
  • 3/4 cup vegan mini chocolate chips


  • Preheat the oven to 350˚F. Line two baking sheets with parchment paper.
  • In a small bowl, whisk the flour, baking soda, salt, and cornstarch.
  • In a separate bowl, add the margarine, sugars, milk, and vanilla. Beat until combined.
  • Add ~1/2 of the flour mixture into the wet mixture and gently combine. Add the rest of the flour mixture and mix until just combined.
  • Fold in the chocolate chips.
  • For each cookie, scoop 1 tsp of dough and roll it into a ball. Place the rounded scoops onto your baking sheet with enough room in between each for spreading.
  • Bake for 7-9 minutes, until done to your liking. Enjoy with a glass of cold almond milk!


*Measure the flour using this method or your cookies may turn out dry.