Love licking the spoon after making cake batter? The bowl after making cookie dough? With these protein bites, it's like biting into cake batter infused cookie dough, but completely gluten-free and protein-packed.
Mix together the oat flour, protein powder, cashew butter, agave, vanilla, and two tablespoons of milk until combined. If the dough seems too dry, continue to add milk until you reach the desired consistency.
Mix in the chocolate chips and sprinkles.
Scoop out tablespoon-sized balls of dough and eat immediately or keep in the refrigerator or freezer. Pro tip: make a double batch to keep in the freezer and enjoy whenever you have a sweet tooth!