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Buffalo Chick'n Dip

Sure to be a crowd pleaser!
4.50 from 2 votes


  • 1 1/2 cups vegan chick'n strips
  • 1/2 cup vegan cream cheese
  • 1/2 cup hot sauce
  • 1/2 cup vegan ranch
  • 1/4 cup vegan mozzarella
  • vegan parmesan for topping
  • green onion and parsley for topping


  • Preheat oven to 350°F.
  • Chop the chick’n into small pieces.
  • In a large bowl, combine cream cheese, hot sauce, vegan ranch and mozzarella. Mix well.
  • Add in chick’n and stir.
  • Transfer ingredients into a baking dish (we used a 6″ skillet) and top with parmesan.
  • Bake in the preheated oven for ~20 minutes, until melty and heated all the way through.
  • Top with parsley and green onion. Serve with tortilla chips or anything you’d like!