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Mint Chocolate Chip Ice Cream

This tastes like classic mint chocolate chip ice cream but is completely vegan and even has a secret healthy ingredient!
5 from 1 vote


  • 1 cup almond milk creamer or alternative type
  • 1 cup coconut milk creamer or alternate type
  • 1 can chilled coconut milk just the hardened part
  • 1 cup sugar you can adjust based on preferred sweetness
  • a few handfuls of spinach
  • 1/2 tsp peppermint extract
  • 1 cup mini chocolate chips


  • In a food processor, blend the spinach with a little bit of creamer until it is well blended.
  • In a large bowl, mix all of the ingredients (minus the chocolate chips) with the spinach mixture.
  • Churn the ice cream following your ice cream maker’s instructions. (If you don’t have an ice cream maker, we have a no-churn mint chocolate chip ice cream recipe HERE)
  • Once your ice cream is done, mix in the chocolate chips (this is our favorite brand).
  • Place the ice cream in a metal loaf pan and cover it with plastic wrap (so that the wrap is directly touching the ice cream).
  • Freeze until solid (this may take overnight – this is not necessary if you want more of a soft-serve consistency).
  • We placed this in between two chocolate chip cookies (recipe HERE) for the most delish ice cream sammies!