Line a loaf pan or 8"x8" pan with parchment paper.*
Make one batch of our Edible Cookie Dough (recipe HERE!).
Press the cookie dough evenly into the bottom of the pan. Place in the freezer while you make the ganache.
Make the ganache:
Place the chocolate chips and coconut oil into a microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until the ganache is melted and smooth.**
Remove the dough from the freezer and pour the ganache over the top, spreading so that it covers the dough evenly.
Refrigerate or freeze until the chocolate is firm.
Cut into 8-9 large pieces or 24-36 mini pieces and enjoy! Store in an air tight container in the fridge or freezer.
*A loaf pan will yield thick bars, while an 8x8 pan will yield thinner bars.**Be careful not to burn the chocolate. Once it is close to being completely melted, you may want to decrease to 15-second intervals.