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Cookie Dough Bars

The only way to make cookie dough better? Add more chocolate.
4.50 from 8 votes
Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes


Chocolate Ganache

  • 1 cup vegan chocolate chips
  • 1 tbsp coconut oil


Prepare the cookie dough:

  • Line a loaf pan or 8"x8" pan with parchment paper.*
  • Make one batch of our Edible Cookie Dough (recipeĀ HERE!).
  • Press the cookie dough evenly into the bottom of the pan. Place in the freezer while you make the ganache.

Make the ganache:

  • Place the chocolate chips and coconut oil into a microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until the ganache is melted and smooth.**


  • Remove the dough from the freezer and pour the ganache over the top, spreading so that it covers the dough evenly.
  • Refrigerate or freeze until the chocolate is firm.
  • Cut into 8-9 large pieces or 24-36 mini pieces and enjoy! Store in an air tight container in the fridge or freezer.


*A loaf pan will yield thick bars, while an 8x8 pan will yield thinner bars.
**Be careful not to burn the chocolate. Once it is close to being completely melted, you may want to decrease to 15-second intervals.