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Edible Chocolate Chip Cookie Dough

For everyone who eats half the cookie dough before the cookies even come out of the oven.
4.93 from 13 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert
Servings 6 servings


  • 1 cup all purpose flour* spooned and leveled
  • 1/2 cup vegan butter
  • 3/4 cup packed light brown sugar
  • 1 tsp pure vanilla extract
  • 1 tbsp nondairy milk
  • 1/2 tsp salt
  • 1/2 cup mini chocolate chips


  • Preheat the oven to 350°F. Spread the flour onto a baking sheet and bake for 5 minutes, then set aside to cool completely.
  • Place the butter, brown sugar, vanilla, and milk into a mixing bowl and beat until light and fluffy.
  • Add the flour and salt and mix until combined.
  • Stir in the chocolate chips.
  • Dig in!
Keyword cookie dough, cookiedough, delicious, easy, plantbased, quick, recipe, vegan, yum