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Chocolate Chip Cookie Skillet

Grab a spoon and dig in!
5 from 3 votes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Servings 4 servings

Ingredients
  

  • 5 tbsp (70 g) vegan butter
  • 1/3 cup (66 g) granulated sugar
  • 1/3 cup (73 g) packed light brown sugar
  • 2 tbsp (30 ml) nondairy milk
  • 1 tsp pure vanilla extract
  • 1 cup (125 g) all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup (84 g) vegan chocolate chips + more for topping

Instructions
 

  • Preheat the oven to 350°F. Grease an 8″ round cast-iron skillet (or another oven-proof pan of the same size).
  • In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar, and brown sugar until light and fluffy. Add the milk and vanilla and beat again until well combined.
  • Add the flour, baking soda, and salt and mix until just combined.
  • Fold in the chocolate chips.
  • Spread the batter into the prepared skillet. Top with extra chocolate chips, as desired.
  • Bake for 20-30 minutes, until golden brown.
  • Enjoy with vegan ice cream and chocolate drizzle!