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Triple Chocolate Cookies

These soft, chewy cookies are loaded with three types of chocolate: cocoa powder, chocolate chips, and white chocolate chips.
4 from 2 votes
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dessert
Servings 3 dozen


  • 2 cups (250 g) all-purpose flour
  • 2/3 cup (66 g) cocoa powder
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup (226 g) vegan butter
  • 1 cup (200 g) granulated sugar
  • 1/2 cup (110 g) packed light brown sugar
  • 1/4 cup (60 ml) nondairy milk
  • 1 tsp pure vanilla extract
  • 1 cup (170 g) vegan chocolate chips
  • 1 cup (170 g) vegan white chocolate chips


  • Preheat the oven to 350°F and line 3-4 baking sheets with parchment paper.
  • In a medium-sized mixing bowl, whisk together the flour, cocoa powder, salt, and baking soda.
  • To a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, add the butter, sugar, and brown sugar. Beat until light and fluffy. Add the milk and vanilla and beat again until creamy.
  • Add the dry mixture to the wet and mix until well combined.
  • Fold in the chocolate and white chocolate chips.
  • Scoop out 1.5 tbsp-sized balls of dough and place on the baking sheets, leaving room in between for spreading.
  • Baking two sheets at a time, bake for 9-11 minutes. Allow to cool on their pans, then enjoy!